1. Duhan DF, Rinaldo SB, Velikova N, Dodd TH, Trela BC. 2019. Hospitality situations, consumer expertise, and perceptions of wine attributes: three empirical studies. International Journal of Wine Business Research. https://doi.org/10.1108/IJWBR-07-2018-0035
2. Plank CM, Trela BC. 2018. A Review of Plastics Use in Winemaking: HACCP Considerations. Am J Enol Vitic: 2018.17041. DOI: 10.5344/ajev.2018.17041.
3. Rinaldo, S.B., Duhan, D.F., Trela, B., Dodd, T., and Velikova, N. 2014. Evaluating tastes and aromas of wine: a peek inside the "black box." International Journal of Wine Business Research. 26(3): 208-223. DOI: 10.1108/IJWBR-06-2013-0022.
4. Beery*, C., Trela, B., 2014. Using Social Media to Market Your Winery. eXtension Grape Community of Practice. URL http://www.extension.org/pages/70457/using-social-media-to-market-your-….
5. Gilinsky, A., and Trela, B. 2011. Shavteli Winery: where to go from here? [Case study]. Emerald Emerging Markets Case Studies Collection. 1(4): 1-27. ISSN: 2045-0621. DOI: 10.1108/20450621111186200.
6. Trela, B. 2010. Iron stabilization with phytic acid in model wine and wine. Am. J. Enol. Vitic. 61:253-259.
Patents
1. Stowitts, A., Trela, B., and Burt, R. 2019. Seam Seal for Wine in Beverage Cans. US No. 62/878142. WO2021016415A2 Issued 2021.01.28. WO2021016415A3 Issued 2021.04.01.
2. Trela, B. 2018. Controlling Production of H2S in Beverages for Packing in Aluminum Containing Packages. Worldwide (AU, EP, BR, CA, US) WO2020117765A1 Issued 2020.06.11.
3. Trela, B. and Graf, E. 2008. Method for Iron Removal from Wine and Other Beverages. US US7335385B2 Issued 2008.02.26 Renewed 2011.