Title

Increasing Food Safety on the Farm with Good Agricultural Practices

(FN1920, May 2019)
Summary

This manual assists specialty crop growers who have an interest in increasing food safety on their farm, documenting good agricultural practices, or becoming certified through the USDA’s Good Agricultural Practices and Good Handling Practices (GAP&GHP) audit verification program.

Lead Author
Lead Author:
Kimberly Beauchamp, Ph.D., Project Assistant, NDSU Extension
Other Authors

Julie Garden-Robinson, Ph.D., RD., L.R.D., Food and Nutrition Specialist, NDSU Extension

Availability
Availability:
Available in print from the NDSU Distribution Center.

Contact your county NDSU Extension office to request a printed copy.
NDSU staff can order copies online (login required).

See:
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