Title

Cooking 101 (Week 2) Quick and Easy Menus, Recipes and Tips for Singles and Couples Hot Tips About Food Storage

(FN1473, Reviewed April 2020)
Summary

Never thaw food at room temperature or in warm water. If food is warmer than 40 degrees Fahrenheit, but colder than 140 degrees Fahrenheit, bacteria will multiply quickly.

Lead Author
Lead Author:
Julie Garden-Robinson Food and Nutrition Specialist
Other Authors

Leah Gramlow, Student Dietitian, Lead student writer; Katie Myrold, Student Dietitian; Joan Nagel, Student Dietitian

Availability
Availability:
Available in print from the NDSU Distribution Center.

Contact your county NDSU Extension office to request a printed copy.
NDSU staff can order copies online (login required).

See:
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