Title
Field to Fork Leafy Greens!
(FN1793, Reviewed Jan. 2020)Summary
Leafy greens include lettuce, spinach, Swiss chard, kale and arugula. They are easy to grow and prepare, and provide a wide variety of nutrients.
Availability
Availability:
Available in print from the NDSU Distribution Center.
Contact your county NDSU Extension office to request a printed copy.
NDSU staff can order copies online (login required).