Title
Field to Fork Summer Squash!
(FN1837, Reviewed Jan. 2020)Summary
Field to Fork is a program to provide information about growing, transporting, processing and preserving specialty-crop fruits and vegetables safely.
Availability
Availability:
Available in print from the NDSU Distribution Center.
Contact your county NDSU Extension office to request a printed copy.
NDSU staff can order copies online (login required).