Title

Food Preservation: Let’s Preserve Salsa II

(FN1584, Reviewed June 2019)
Summary

Salsa continues to grow in popularity. While most people think of salsa as a spicy tomato-based sauce, it also can be made from various fruits.

Lead Author
Lead Author:
Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition Specialist
Availability
Availability:
Available in print from the NDSU Distribution Center.

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