Title

Questions and Answers About Storing Food in the Freezer

(FN1465, Reviewed April 2020)
Summary
A food safety study was conducted with 58 international students from 30 different countries at North Dakota State University. Participants indicated the kind of food safety information they would like to get to help them safely handle new and unfamiliar foods they encountered in the U.S. many of the participants asked for information about food storage, preserving leftovers, proper handling of salads and fresh vegetables, and the safety of processed and frozen foods.
Lead Author
Lead Author:
Julie Garden-Robinson, Ph.D., R.D., L.R.D. Food and Nutrition Specialist
Other Authors

Agnes Ngale Lyonga, Ph.D., Former Post-doctoral Program Assistant

Availability
Availability:
Web only