Title

Steps to Reducing Trans Fat and Saturated Fat in Recipes

(FN1687, Reviewed Aug. 2019)
Summary
Let’s practice our heart-healthy fat knowledge by modifying a brownie recipe.
Lead Author
Lead Author:
Julie Garden-Robinson, Ph.D., R.D., L.R.D.
Other Authors

Tanya Lillehoff, Program Assistant (former)

Availability
Availability:
Available in print from the NDSU Distribution Center.

Contact your county NDSU Extension office to request a printed copy.
NDSU staff can order copies online (login required).

See:
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