Title

VARY YOUR VEGGIES: How to Prepare Vegetables

(FN1453, Reviwed Aug. 2019)
Summary
Try something new! To take advantage of all their benefits, eat a variety of colors every day and vary your cooking methods to add variety to your menus. Cooking methods: microwave, steam, sitr-fry, pan, bake, broil.
Lead Author
Lead Author:
Julie Garden-Robinson, Ph.D., R.D., L.R.D.
Availability
Availability:
Available in print from the NDSU Distribution Center.

Contact your county NDSU Extension office to request a printed copy.
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See:
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