Black Bean Sandwich Spread
This healthy recipe comes from NDSU Extension.
Ingredients
½ cup canned black beans, drained and rinsed
2 ounces cream cheese, softened
2½ teaspoons lemon juice
a teaspoon cayenne pepper
¼ cup bell pepper, finely chopped
Directions
Preheat oven to 375 F. Combine all ingredients except cheese in a blender or food processor; mix until smooth. Pour mixture into greased 8- by 8-inch pan; spread evenly. Sprinkle cheese over mixture. Bake for 15 to 20 minutes.