Chocolate Chip Bean Muffins
This healthy recipe comes from NDSU Extension.
Ingredients
2 (15.5 ounces) cans Great Northern beans, drained and rinsed
a cup low-fat milk
1 cup sugar
¼ cup margarine or butter
3 eggs
3 teaspoons vanilla extract
1 cup all-purpose flour
½ cup whole-wheat flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup semisweet chocolate chips
Directions
Combine beans and milk in a food processor or blender until smooth. Mix sugar and margarine or butter in a large bowl; beat in eggs and vanilla. Add bean mixture, mixing until well blended. Mix in flours, baking soda and salt. Add in chocolate chips. Spoon mixture into 16 greased or paper-lined muffin tins about half full. Bake at 375 F for 20 to 25 minutes. Cool on wire racks.