Crispy Parmesan Edamame
A twist on edamame.
Ingredients
1 (12-ounce) package frozen shelled edamame, thawed
2 tablespoons olive oil
¼ cup Parmesan cheese, grated
¼ teaspoon garlic powder
Salt and pepper to taste
Directions
Preheat the oven to 400 F.
In a bowl, toss the edamame with olive oil to coat. In a separate bowl, mix the cheese and garlic powder. Add salt and pepper if desired. Add the edamame and toss, coating evenly.
Spread the edamame mixture on a rimmed baking sheet and bake, turning once halfway through, until the cheese starts to brown (about 10 to 15 minutes).
Store in an airtight container in the refrigerator.