Recipe Image
Hot Potato Salad, prepared and served in a bowl, with red potatoes nearby
Servings
Servings:
14
Serving Size
Serving Size:
1/2 cup

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Title

Hot Potato Salad

Recipe Type
Description

Who says potato salad can only be cold?

Ingredients

Ingredients

  • 7 cups boiled red potatoes, skins on
  • 2 tablespoons oil
  • 1 medium onion
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 3 tablespoons sugar
  • 6 tablespoons vinegar
  • ½ cup cream
Directions

Directions

Boil potatoes in skins until tender. Cool slightly and cut into bite-sized pieces. Heat the oil, and add the chopped onion and cook until soft and lightly browned. Add potatoes, pepper, salt, sugar and vinegar. Simmer for five minutes on low. Season to taste. Add cream and simmer until ready to serve. This reheats well and tastes better the longer it simmers. For serving purposes, place in a preheated slow cooker on low to keep warm.

Source: Adapted from a recipe from Carol Fey, from her great-grandmother, NDSU Germans from Russia Collection.

Dietary and Nutrition

Widgets

Potatoes are a nutrient-rich food that can be prepared in a wide variety of ways. A medium-sized red potato (about 3 inches in diameter) with skin has 150 calories, 0.3 grams (g) fat, 4 g protein, 34 g carbohydrate, 3.6 g fiber and 38 milligrams sodium. Additionally, potatoes are an excellent source of potassium and vitamin C, and they provide many other vitamins and minerals.

Learn more

Field to Fork Pumpkins! (FN1796, Reviewed Jan. 2020)

Pumpkins are one of the colorful symbols of autumn. Most people think of using them solely for the purpose of carving and displaying, but pumpkin can be used in many ways on your menu, including soups and desserts.

Potatoes From Garden to Table (FN630, Reviewed Jan. 2024)

Home-grown potatoes, or those purchased at a farmers market or other venues, are a nutritious part of a healthy diet from early July until the following spring in northern areas.

This recipe was analyzed for nutrition using Food Processor SQL Nutrition and Fitness Software and tested in the kitchen.

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