Italian Vegetable Salad
A zesty salad packed with vegetables!
Ingredients
- 1 cup celery
- 1 cup carrots
- 1 cup broccoli
- 1 cup cauliflower
- ¼ cup black olives, sliced (optional)
- 1 (8-ounce) bottle of low-fat or fat-free Italian dressing
Directions
Wash vegetables thoroughly. Slice carrots and cut remaining vegetables in bite-sized pieces. Place in a serving bowl. Add sliced black olives, if desired. Pour dressing over vegetables and mix. Allow to marinate in refrigerator for a few hours.