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Mini Tomato and Chicken Pizzas with BBQ Drizzle
Servings
Servings:
Six

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Title

Mini Tomato and Chicken Pizzas with BBQ Drizzle

Recipe Type
Description

Add more flavors to pizza night! These BBQ chicken pizzas are sure to be a recipe the whole family enjoys.

Ingredients

Ingredients

  • 1 tablespoon olive oil
  • 2 large tomatoes, cut into ½-inch thick slices
  • ½ cup shredded rotisserie chicken
  • ¼ cup shredded mozzarella cheese
  • ¼ cup shredded smoked gouda cheese
  • ¼ red onion, cut into thin strips
  • ½ green bell pepper, cut into thin strips
  • 6 tablespoons barbecue sauce
Directions

Directions

Heat oven to 375 F, and lightly coat baking sheet with olive oil. Place the sliced tomatoes on the baking sheet. Combine chicken, cheese, onion, and bell pepper in a bowl then evenly coat tomato slices with the mixture. Bake for 8 to 12 minutes or until cheese turns golden-brown. Remove from oven and garnish with barbecue sauce.

Dietary and Nutrition

Widgets

Tomatoes are known for their high amounts of lycopene, which is a carotenoid pigment that gives tomatoes their red color. Lycopene is linked to reducing the risk of certain types of cancer and is better absorbed if the tomatoes have been cooked or canned.

Learn more

Field to Fork Tomatoes! (FN1800, Reviewed Jan. 2020)

Botanically, a tomato is classified as a fruit because it has seeds and is derived from flower tissue. Nutritionists consider tomatoes to be “vegetables” on the menu.

Canning and Freezing Tomatoes and Making Salsa (FN175, Reviewed March 2024)

Many people grow tomatoes in their traditional or container gardens. With a good year, you may want to preserve some tomatoes to enjoy during the winter.

This recipe was analyzed for nutrition using Food Processor SQL Nutrition and Fitness Software and tested in the kitchen.

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