Recipe Image
Chocolate Cookies
Photo Credit:
NDSU Extension
Servings
Servings:
16
Title

No-Bake Chocolate Cookies

Recipe Type
Description

Enjoy this chocolate treat!

Ingredients

Ingredients

¾ cup sugar

2 tablespoons unsweetened cocoa powder

¼ cup vanilla soy milk

1 tablespoon butter

¼ cup soynut butter

1¼ cups rolled oats

½ cup soynuts, coarsely chopped, or pecans or walnuts

1 teaspoon pure vanilla extract

Directions

Directions

Line a baking sheet with waxed paper; set aside. Combine sugar and cocoa in a medium saucepan. Stir in soy milk and butter. Bring to a full rolling boil over medium heat, stirring constantly. Stir in soynut butter, oats, soynuts and vanilla. Remove from heat. Stir until well blended. Drop warm oat mixture by spoonfuls onto waxed paper. Chill until firm. Refrigerate leftovers.

Dietary and Nutrition

Widgets

Soy is rich in B vitamins, which are necessary for producing energy from the foods we eat. Soy also provides phosphorus and iron. Phosphorous is necessary for cellular growth and production. Iron is crucial for the production of red blood cells and hemoglobin.

Learn more
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On the move to Better Health: Teen Cooking School Focus on Soy Foods (FN2057, June 2022)

Teen Cooking School is a six-lesson curriculum for teens designed to increase knowledge of nutrition and culinary skills through interactive activities. Each lesson contains information on a different cooking skill.