Oven Fries
This healthy recipe comes from NDSU Extension.
Ingredients
4 large potatoes
1 tablespoon vegetable oil (soybean oil)
Paprika (optional)
Grated Parmesan cheese (optional)
Directions
Wash potatoes, but don’t peel; slice into half-inch thick strips. Blot dry with paper towels; toss potatoes with oil in a bowl until coated. Sprinkle with paprika if desired. Spread on baking sheet and bake at 425 F for 20 to 25 minutes total, flipping the fries halfway through. Toss with Parmesan cheese (optional).