White Chili With Turkey
This healthy recipe comes from NDSU Extension.
Ingredients
4 (15.5 ounces) cans Great Northern beans, with liquid
1½ pounds ground turkey
2 teaspoons garlic powder or freshly minced garlic
2 medium onions, chopped
½ teaspoon pepper
2 teaspoons ground cumin
1 (4 ounces) can medium or hot green chili peppers
4 ounces reduced-fat Monterey Jack cheese, shredded
Directions
Brown ground turkey; drain fat. Combine everything but cheese in a slow cooker. Stir, cover and cook on low for three to 10 hours. Taste test; add more chili peppers 1 tablespoon at a time for a hotter taste. Ladle chili into soup bowls and top with shredded cheese