Recipe Image
Sheet Pan Chicken with Butternut Squash
Photo Credit:
NDSU Extension
Servings
Servings:
Six
Serving Size
Serving Size:
1 cup

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Title

Sheet Pan Chicken with Butternut Squash

Recipe Type
Description

A delicious dinner in one pan.

Ingredients

Ingredients

  • 6 ½ pounds boneless, skinless chicken breasts
  • 1 medium Honeycrisp apple, unpeeled and diced*
  • 1 medium Butternut squash, diced
  • 12 ounces packaged brussels sprouts fresh or dethawed, halved
  • 2 tablespoons honey 
  • 2 tablespoons brown sugar 
  • 2 tablespoons olive oil, vegetable oil, or your favorite cooking oil
  • ½ teaspoon salt 
  • ½ teaspoon pepper 
  • Parsley for garnish, optional 

*Can substitute any apple of your choice

Directions

Directions

Preheat oven to 425℉ and place the rack in the center of the oven. 

Rinse chicken breasts and pat dry. Season with ¼ teaspoon salt and ¼ teaspoon pepper. 

Place chicken on a large rimmed baking sheet lined with parchment paper. Drizzle chicken with 1 tablespoon honey and 1 tablespoon olive oil and top with 1 tablespoon of brown sugar. 

Add vegetables and apple to a medium bowl and drizzle with 1 tablespoon honey, 1 tablespoon oil, ¼ teaspoon salt, ¼ teaspoon pepper, and 1 tablespoon of brown sugar. Toss gently and place on the same pan around the chicken.

Roast until chicken comes to an internal temperature of 165℉, roughly 35-45 minutes. 

Dietary and Nutrition

Widgets

Squash is a good source of vitamin B6 which is important for normal brain development and a healthy nervous and immune system.

Learn More

Let's Enjoy Winter Squash! (FN1979, July 2020)

Winter squash is a nutrient-rich food and an excellent source of fiber. This handout provides tips and recipes for preparing and preserving winter squash.

Go Lean with Protein (FN724, Reviewed Dec. 2021)

The food icon, MyPlate, at www.MyPlate.gov, allows you to calculate the ounces of protein foods you need according to your age, sex and activity level. You can create a personalized eating plan.

This recipe was analyzed for nutrition using Food Processor SQL Nutrition and Fitness Software and tested in the kitchen.

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