Dozens of studies on nutrition and AMD point to a relationship between increased fruit and vegetable intake and a decrease in the risk for both dry and wet AMD. More research is needed to draw any conclusions, but clearly, increased intake of certain fruits and vegetables is indicated for better eye health.
For more information on AMD
www.nei.nih.gov — National Eye Institute (see eye conditions and outreach materials)
www.pbrc.edu — use lutein and zeaxanthin as search terms
See NDSU publication FN709, “Eating for Your Eye Health,” for important information about nutrition and eye health.
For more information on this and other topics, see www.ag.ndsu.edu
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