Title

Wild Side of the Menu No. 1 Care and Cookery

(FN124, Reviewed May 2019)
Summary

The most succulent wild game can be destroyed by improper handling in the field or improper cooking at home. The handling of the meat from harvesting to preparing can make a major difference in flavor and safety of the end product. The purpose of this publication is to provide information on proper care and cookery of wild game so you can fully enjoy the fruits of the field.

Lead Author
Lead Author:
Martin Marchello, Ph.D., Professor (retired) Department of Animal Sciences, NDSU
Other Authors

Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition Specialist

Availability
Availability:
Web only