Title
Southwest Quinoa Salad
Recipe Type
Description
This healthy recipe comes from NDSU Extension.
Ingredients
Ingredients
- 3 cups cooked quinoa
- 1 cup cucumber, diced
- 1 red bell pepper, diced
- 1 (14.5 ounces) can corn, drained
- 1 (14.5 ounces) can black beans, drained and rinsed
- 1/4 cup cilantro, chopped
- 1/4 cup olive oil
- 3 tablespoons lime juice
- 2 teaspoons cumin
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Directions
Directions
Combine all ingredients in a bowl and mix well.
Dietary and Nutrition
Widgets