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Food Preservation and Wild Game

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NDSU Extension shares tested, research-based food preservation methods so the home preserver can be confident in the safety and quality of the product they preserve. Explore our resources for step-by-step procedures, best practices and even information to troubleshoot problems if your product does not turn out.

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Cure and Smoke

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Freeze

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Food Preservation Publications

Food Preservation: Jellies, Jams and Spreads

Sweet spreads are foods with many textures, flavors and colors. They are thickened or jellied to varying degrees. The traditional jellies and jams are preserved primarily by sugar.

Food Preservation: Let’s Preserve Salsa

Food Preservation: Reduced-sugar or No-sugar Fruit Spreads

Do you like apple or grape jelly on toast, muffins or other foods? Some people are trying to consume less sugar and calories in their diet. This handout provides research-tested recipes for reduced-sugar refrigerated fruit spreads that are…

Food Storage Guide Answers the Question . . .

This publication provides handling tips and recommendations for storing food in your cupboards, refrigerator or freezer.

Freezing Fruits

Freezing is one of the easiest methods of preserving foods. Following the guidelines in this circular will help ensure that your frozen fruits remain nutritious and high in quality.

From Garden to Table: Garlic!

Many cooks find garlic indispensable in the kitchen. Garlic is used to flavor salsa, stir-fry, spaghetti sauce, soups, stews, pickles, salads, salad dressing and breads.

From Orchard to Table: Apples!

Research continues to show that the fiber and natural antioxidants and other phytochemicals ("plant chemicals") in apples may help prevent chronic diseases. Learn about growing apple trees, apples and health, and how to preserve and…

From the Garden or Orchard to the Table: Jams and Jellies from North Dakota Fruits

What kinds of fruit can be successfully grown in North Dakota? What are some tested and tasty recipes for making the preserves? That’s what this circular is all about — growing and preserving the fruits of summer!

Harvesting Herbs for Healthy Eating

The purpose of this publication is to be used as a guide in growing and using herbs for culinary purposes. Plants that are referred to as "herbs" are not used as a good but are grown and consumed as a garnish, and for flavor enhancement,…

Home Canning Fruit and Fruit Products

Processing is essential to ensure safety when canning fruits. Fruits, being acidic foods, can be processed safely in a boiling-water bath. However, some people prefer to pressure-process fruits.
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