Title
Apple Crisp
Recipe Type
Description
Easy to make apple crisp.
Ingredients
Ingredients
- 4 to 5 medium apples*
- ¼ cup quick cooking oatmeal
- ¼ cup flour
- ½ cup brown sugar
- 1 tablespoon cinnamon
- ¼ cup butter or margarine**
- *You can substitute cherries, pears, peaches or plums for apples. **Many types of margarine contain soy.
Directions
Directions
Preheat the oven to 350 F.
Grease the bottom and side of an 8- or 9-inch square pan. Rinse the apples, then remove the cores. Slice the apples. Spread the sliced apples on the bottom of the pan. Cut the margarine or butter into small pieces and put in a medium-sized bowl. Add the oatmeal, flour, brown sugar and cinnamon. Using two knives, cut the margarine or butter into the mixture until the mixture looks like small crumbs. Sprinkle the mixture over the top of the apples. Bake for about 40-50 minutes until fork tender.
Dietary and Nutrition
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