Baked Cinnamon Apples

Preheat oven to 375 F and grease a baking dish with cooking spray. Core, peel and slice apples into a large bowl. In a separate small bowl, mix together sugar, light brown sugar, corn starch, cinnamon and nutmeg. Add the sugar mixture, sour cream and lemon juice to the apples and mix well. Pour the apple mixture into the greased baking dish and top with pieces of thinly sliced butter. Bake the apples for 30 to 45 minutes or until they are tender, softened and bubbly. Stir the apples halfway through baking. Serve the baked apples with a dollop of whipped topping, a scoop of vanilla ice cream or vanilla yogurt.