CINNAMON BANANA PANCAKES
This healthy recipe comes from NDSU Extension.
Ingredients
2 large bananas, ripe to overripe
2 eggs
1 teaspoon cinnamon
1 teaspoon baking powder
½ cup skim milk or almond milk
1 cup whole-wheat flour
Maple syrup or fruit to serve
Directions
In a bowl, add bananas. Lightly mash with a potato masher or a fork, but not too much. Leave small chunks of bananas to make fluffy pancakes Add all remaining ingredients to banana mixture, mixing well. In a frying pan, cook pancakes over a medium-low heat. Use ½ cup of batter for each pancake and flip once edges get bubbly.