Food Entrepreneurship Learning Modules
Food Preservation for Food Processors Part 1
An interactive module about acidic foods for food processors.
This learning module is intended for those thinking about developing and preserving their food product. Be sure to open the module as a PowerPoint slideshow and follow the instructions on the opening slides.
Farmers Markets: Keeping Produce Safe Before it Gets to the Market
This learning module is adapted with permission from- Food Safety Begins on the Farm: A Grower's Guide - Cornell University
Food Preservation for Food Processors Part 2
An interactive module about acidified and acid foods.
This learning module is intended for those thinking about developing and preserving their food product. Be sure to open the module as a PowerPoint slideshow and follow the instructions on the opening slides.
Pricing Your Food Product
Food Entrepreneurship Learning Module
The Ins and Outs of Food Labeling - Part 1
This learning module is adapted from: The FDA Food Labeling Guide
This learning module is intended for those thinking about developing and marketing a new food product. Be sure to open the module as a PowerPoint slideshow and follow the instructions on the opening slides.
The Ins and Outs of Food Labeling - Part 2
This learning module is adapted from the FDA Food Labeling Guide.
This learning module is intended to be completed after "The Ins and Outs of Food Labeling -Part 1." Be Sure to open the module as a PowerPoint slideshow and follow the instructions on the opening slides.
Marketing Research
This learning module is intended for those thinking about developing and marketing a new food product – or to brush-up on the business for those with existing food products. Be sure to open the module as a PowerPoint slideshow and follow the instructions on the opening slides.
Marketing Your Food Product
Food Entrepreneurship Learning Module - adapted from Small Business Administration
Minimum Requirements for Food and Beverage Establishments
This learning module is for those who want to learn more about opening their own food or beverage establishment. By the end users will have the general knowledge of the minimum construction and equipment requirements for an establishment. Be sure to open the module as a PowerPoint slideshow and follow the instructions on the opening slides.
