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Food Safety

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Safe food handling is important at home, in the community, and in your business. Learn how to guard against allergen exposures and handle food safely to prevent food-borne illnesses.

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Food Safety Publications

Beginners Guide to Raising Chickens

There has been a recent movement for homeowners to get involved in raising backyard poultry. Backyard poultry can offer families the opportunity to raise their own meat and eggs, as well as involvement in 4-H. This publication outlines the…

Cooking for Groups: A Volunteer’s Guide to Food Safety

The goal of this publication is to help volunteers prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings — whether the food is prepared at the volunteer's home and brought to the…

Facility/Equipment Safety

This poster gives the guidelines for facility/equipment used in emergency mass feeding shelters.

FIGHT BAC! Safe Handling of Fresh Fruits and Vegetables

Handling fruits and vegetables safely is easy. Although an invisible enemy may be in your kitchen, by practicing the recommendations here you can Fight BAC!

Food Preservation: Making Pickled Products

Pickling is one of the oldest known methods of food preservation. Pickled foods add a special touch to many snacks and meals.

Food Safety Basics: A Reference Guide for Foodservice Operators

This manual for foodservice operators reviews basic aspects of food sanitation throughout a foodservice operation and provides reference materials on food storage and other aspects of food safety.

Food Safety Best Practices for Local Food Entrepreneurs

The purpose of this publication is to provide information about best practices to maintain safety standards for products sold by local food entrepreneurs. Regulations vary in each state, so be aware of your location’s specific requirements.

Food Storage Guide Answers the Question . . .

This publication provides handling tips and recommendations for storing food in your cupboards, refrigerator or freezer.

From field to table . . .a pocket guide for the care and handling of DEER and ELK

A 3½-ounce portion (before cooking) of game meat provides about half of the daily adult protein requirement and 130 to 150 calories. Game meats are usually slightly lower in total fat but higher in polyunsaturated fats than grain-fed beef.

Increasing Food Safety on the Farm with Good Agricultural Practices

This manual assists specialty crop growers who have an interest in increasing food safety on their farm, documenting good agricultural practices, or becoming certified through the USDA’s Good Agricultural Practices and Good Handling…
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