Recipe Image
plate of strawberry rhubarb crunch from pan
Time to make
Time to make:
50 minutes
Servings
Servings:
Eight

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Title

Strawberry Rhubarb Crunch

Recipe Type
Description

Use produce from your own backyard to make this strawberry and rhubarb dessert.

Ingredients

Ingredients

  • 4 cups fresh or frozen chopped rhubarb
  • 2 cups fresh or frozen strawberries, sliced
  • 1 tablespoon honey
  • 1 cup rolled oats
  • ½ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup butter
Directions

Directions

Preheat oven to 350 F. In a medium bowl, stir together the rhubarb, strawberries and honey. Pour into a shallow baking dish. In the same bowl, stir together the rolled oats, brown sugar and cinnamon. Mix in the butter until crumbly and spread over the top of the fruit. Bake for 40 minutes until rhubarb is tender and the topping is toasted. Serve warm.

Dietary and Nutrition

Widgets

Whole grains (like oats) are made from the entire kernel and include the germ, bran and endosperm.Fiber is found naturally in whole grains. Fiber fills you up, so eating it makes you feel fuller faster. This can help with weight management. Studies also have shown that adequate fiber in the diet can help with diabetes management and may help lower blood pressure.

Learn more

Now You're Cookin': More Whole Grains! (FN695, Reviewed August 2021)

Children who eat more often with their families eat a healthier diet, including more grains, fruits, vegetables and other nutritious foods.

Make at least Half Your Grains Whole Grains (FN726, Reviewed Dec. 2021)

The food icon at www.ChooseMyPlate.gov recommends that at least half of the grain foods in your diet be whole grains

This recipe was analyzed for nutrition using Food Processor SQL Nutrition and Fitness Software and tested in the kitchen.

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