Page Title

Herbicide Injury in Potatoes

Text

(A1949, Feb. 2020)

Pictures of herbicide injury in potatoes.

Andy Robinson, Extension Potato Agronomist, NDSU/University of Minnesota

Amino Acid Synthesis Inhibitors 2, 9

Halosulfuron

Imazamox

Imazapyr

Flumetsulam

Glyphosate

Growth Regulators 4

Picloram

Dicamba

2, 4-D

Clopyralid

Cell Membrane Disrupters 14

Saflufenacil

Flumioxazin

Fomesafen

Photo System II Inhibitors 5, 6, 7

Bromoxynil

Linuron

Metribuzin

Long Chain Fatty Acid Inhibitor 15

Dimethenamid-P

Metolachlor

Pigment Inhibitors 13, 27

Clomazone

Mesotrione

Nitrogen Metabolism 10

Glufosinate

This work was supported by the Northern Plains Potato Growers Association and the Minnesota Area II Potato Growers Council.

County commissions, North Dakota State University and U.S. Department of Agriculture cooperating. NDSU does not discriminate in its programs and activities on the basis of age, color, gender expression/identity, genetic information, marital status, national origin, participation in lawful off-campus activity, physical or mental disability, pregnancy, public assistance status, race, religion, sex, sexual orientation, spousal relationship to current employee, or veteran status, as applicable. Direct inquiries to Vice Provost for Title IX/ADA Coordinator, Old Main 201, NDSU Main Campus, 701-231-7708, ndsu.eoaa@ndsu.edu. This publication will be made available in alternative formats for people with disabilities upon request, 701-231-7881.