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Safe food handling is important at home, in the community, and in your business. Learn how to guard against allergen exposures and handle food safely to prevent food-borne illnesses.

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Chef's should not depend on their instincts, cooking time, oven temperature or product appearance to determine when a product is done: thermometers are important tools for protecting foods.
El propósito de esta publicación es proveer información sobre mejores prácticas para mantener los estándares de inocuidad para los productos vendidos por emprendedores locales de alimentos. Las regulaciones varían en cada estado, así que…
Let’s face it. Sometimes letting someone else do the cooking is just easier and more enjoyable. And today’s older adults have many eating options. However, all of these options do have food safety implications.
Prevention of foodborne illness starts with your trip to the supermarket. Cooking food to the proper temperature kills harmful bacteria.
Smart food choices can help reduce the risk for chronic diseases, such as heart disease, cancer, diabetes, stroke and osteoporosis. These are the leading cause of death and disability among Americans.
Using five-gallon pickle buckets and other types of large deep containers for cooling hot foods should be avoided at all costs. While convenient for storage, these containers are much too large to be used for cooling food safely. Food may…
Using game birds in your menus adds variety to your diet. Consider these tips as you expand your menu options to include game birds such as goose.
The safety of the food that you preserve for your family and friends is important. You can make some changes and substitutions to research-tested recipes while still protecting your family by following a few simple rules.
Research-tested canning recipes recommend metal two-piece closures for home-based canning. Two-piece lids are sold to fit regular and wide-mouth glass canning jars and are made up of a flat metal lid and a metal screw band. The lid…
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