This publication provides handling tips and recommendations for storing food in your cupboards, refrigerator or freezer.
This manual assists specialty crop growers who have an interest in increasing food safety on their farm, documenting good agricultural practices, or becoming certified through the USDA’s Good Agricultural Practices and Good Handling…
Follow these food handling guidelines to prevent foodborne illness.
Find out the difference between cleaning and sanitizing.
Safe food handling is important, especially when groups of people are fed at community events. Temperature control is a critical issue for volunteer food handlers. keep food safe when preparing and serving food to large groups.
Keep your grill season safe with the guidelines outlined in this publication.
Although mosquitoes and flies can be annoying pests at picnics, the "bugs" you can't see, such as harmful bacteria, are a bigger problem. Use these tips to beat bacteria at your summer picnic.
Plan your trip around the grocery store, and make it the last stop before going home. Use a shopping list. Shop for nonperishable foods first, followed by frozen and refrigerated items such as meats, fish, eggs, dairy products and deli…
Safe Food handling is important, especially when serving food to the public at temporary food stands. Don't let foodborne illness from improperly handled food spoil your next event.
