Recipe Image
Omelet Stuffed Peppers, prepared and in a glass pan
Servings
Servings:
Four
Serving Size
Serving Size:
1/2 pepper

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Title

Omelet Stuffed Peppers

Recipe Type
Ingredients

Ingredients

  • 2 bell peppers, halved and seeded                                  
  • 4 eggs
  • ¼ cup skim milk                             
  • 2 tablespoons cheddar cheese, shredded                            
  • ½ cup vegetables, diced                                                          
  • 1 tablespoon bacon, crumbled                              
  • 1 tablespoon chives, minced
  • Salt and pepper to taste
Directions

Directions

Preheat oven to 400 F. Halve bell peppers creating a bowl and remove seeds. Place in a baking dish. Combine eggs and milk in a bowl. Pour mixture evenly between the four halves. Add diced veggies and top with cheese. Bake 35- 45 minutes or until eggs are set. Season with salt and pepper and garnish with bacon crumbles and chives.

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Dietary and Nutrition

Widgets

Protein is found in every cell, tissue and organ in our bodies. When we do not get enough protein, our bodies may produce less of certain immune cells and increase our susceptibility to infections of the respiratory, gastrointestinal and urinary tract. Protein foods include chicken, beef, pork, fish, eggs, peanut butter, milk, seeds, beans and nuts.

Learn more

Nourish Your Immune System (FN1773 Reviewed Oct. 2022)

Our immune system functions throughout our body. It is composed of specialized cells that prevent or limit infection in our bodies.

This recipe was analyzed for nutrition using Food Processor SQL Nutrition and Fitness Software and tested in the kitchen.

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