One of the most important steps in establishing and growing lawns, vegetables, trees, and flowers is understanding soil health. This publication explains different soil textures and how to troubleshoot common problems. In addition, the…
Leafy greens include lettuce, spinach, Swiss chard, kale and arugula. They are easy to grow and prepare, and provide a wide variety of nutrients.
Many types of onions are available to grow and use. Onions are ranked sixth among the world’s leading vegetable crops. On average, people eat about 20 pounds of onions a year.
More than 5,000 varieties of potatoes are grown throughout the world. The average person in the U.S. eats 124 pounds of potatoes every year. Potatoes can be used in a wide variety of recipes.
Pumpkins are one of the colorful symbols of autumn. Most people think of using them solely for the purpose of carving and displaying, but pumpkin can be used in many ways on your menu, including soups and desserts. Try roasting the seeds…
Snap beans are delicious vegetables that are easy for people of all ages to grow. They are easy to preserve, so we can enjoy them year-round.
Sweet corn on the cob (or off the cob) is a tasty addition to meals. Corn, also called “maize,” is sold by color, not variety (white, yellow or bicolor). Corn can be preserved in different ways to be enjoyed year-round.
Botanically, a tomato is classified as a fruit because it has seeds and is derived from flower tissue. Nutritionists consider tomatoes to be “vegetables” on the menu. Tomatoes can be frozen, canned or dried, so we can enjoy them year-round.
Squash has been used as a nutritious food for thousands of years in North America. You might find buttercup, butternut, acorn and/or spaghetti squash in your local grocery store. Botanists consider squash to be a fruit, but it is used as a…
Many cooks find garlic indispensable in the kitchen. Garlic is used to flavor salsa, stir-fry, spaghetti sauce, soups, stews, pickles, salads, salad dressing and breads.
This publication summarizes the benefits of gardening with children and provide information about basic garden preparation, tools and resources for parents/adults.
Determining how to purchase local food for retailers or businesses can be challenging.
This document busts the myths of local food purchasing and selling with guidance from the the North Dakota Department of Health and the North Dakota…
The purpose of this publication is to be used as a guide in growing and using herbs for culinary purposes.Plants that are referred to as "herbs" are not used as a good but are grown and consumed as a garnish, and for flavor enhancement,…
Pesticides can increase the quality and quantity of our food supply, prevent disease and improve the comfort and aesthetics of our environment. The use of pesticides is not without risks. Every pesticide applicator is responsible for…
This publication summarizes the process of pollination in different vegetables and fruits grown by the backyard gardeners of North Dakota. Successful pollination is needed for fruit or berry production. The role of pollinators in growing…
Home-grown potatoes, or those purchased at a farmers market or other venues, are a nutritious part of a healthy diet from early July until the following spring in northern areas.
