Title
One-pan Chicken Fajitas
Recipe Type
Description
An easy fajitas recipe for family meal night.
Ingredients
Ingredients
- 1½ pounds chicken breasts cut into ½-inch strips
- 2 red bell peppers, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 onion, sliced
- 3 tablespoons olive or canola oil
- 1 packet taco seasoning, reduced sodium
- 1 lime
- 12 whole-wheat tortillas
- Optional toppings: shredded cheese, salsa, sour cream, avocado slices
Directions
Directions
Preheat oven to 425 degrees. Sprinkle taco seasoning and drizzle olive oil into bowl with chicken, bell peppers and onion. Toss to coat. Spread contents on greased pan sheet; bake 20 to 25 minutes or until chicken is fully cooked. Squeeze lime juice over pan and serve with whole-wheat tortillas.
Dietary and Nutrition
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