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Food Preservation and Wild Game

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NDSU Extension shares tested, research-based food preservation methods so the home preserver can be confident in the safety and quality of the product they preserve. Explore our resources for step-by-step procedures, best practices and even information to troubleshoot problems if your product does not turn out.

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Can

Cure and Smoke

Dry

Equipment

Freeze

Pickle and Ferment

Wild Game

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Food Preservation Publications

Freezing Fruits

Freezing is one of the easiest methods of preserving foods. Following the guidelines in this circular will help ensure that your frozen fruits remain nutritious and high in quality.

From Garden to Table: Garlic!

Many cooks find garlic indispensable in the kitchen. Garlic is used to flavor salsa, stir-fry, spaghetti sauce, soups, stews, pickles, salads, salad dressing and breads.

From Orchard to Table: Apples!

Research continues to show that the fiber and natural antioxidants and other phytochemicals ("plant chemicals") in apples may help prevent chronic diseases. Learn about growing apple trees, apples and health, and how to preserve and…

From the Garden or Orchard to the Table: Jams and Jellies from North Dakota Fruits

What kinds of fruit can be successfully grown in North Dakota? What are some tested and tasty recipes for making the preserves? That’s what this circular is all about — growing and preserving the fruits of summer!

Harvesting Herbs for Healthy Eating

The purpose of this publication is to be used as a guide in growing and using herbs for culinary purposes. Plants that are referred to as "herbs" are not used as a good but are grown and consumed as a garnish, and for flavor enhancement,…

Home Canning Fruit and Fruit Products

Processing is essential to ensure safety when canning fruits. Fruits, being acidic foods, can be processed safely in a boiling-water bath. However, some people prefer to pressure-process fruits.

Home Canning Meat: Poultry, Red Meats, Game and Seafood

Poultry, red meats, game and seafoods are low-acid foods and must be processed in a pressure canner to assure their safety. This publications provides general tips for high-quality products, general procedures and recipes.

Jams and Jellies from Native (Wild) Fruits

Many types of fruit and juices can be used to make jams and jellies. This guide provides recipes for several wild fruits, including buffalo berries, chokecherries, elderberries, gooseberries, ground cherries, pin cherries, rose hips and…

Jar It Right! Choosing and Using Canning Jars

Jerky Making: Producing a Traditional Food With Modern Processes

Jerky is a nutrient-dense, convenient and shelf-stable meat product that has grown in popularity world wide. Derived from the Spanish word “charqui,” which describes dried meat strips, jerky may be produced using a combination of curing,…
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