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Food Preservation and Wild Game

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NDSU Extension shares tested, research-based food preservation methods so the home preserver can be confident in the safety and quality of the product they preserve. Explore our resources for step-by-step procedures, best practices and even information to troubleshoot problems if your product does not turn out.

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Can

Cure and Smoke

Dry

Equipment

Freeze

Pickle and Ferment

Wild Game

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Food Preservation Publications

Field to Fork: Bell Peppers

B ell peppers come in different colors such as green, yellow, orange, red and even purple. Most bell peppers start out green, then mature and ripen the longer they stay on the vine. As bell peppers change in color, they also…

Field to Fork: Cabbage

Cabbage varieties may grow as round, flattened or pointed heads. Regular irrigation is needed. If the plant does not get enough moisture from watering, it will taste bitter instead of being sweet, juicy and firm.

Field to Fork: Carrots

Did you know that carrots first were used as a medicine for a variety of ailments, not for eating? Carrots come in more colors than just orange. You can find purple, red, white and yellow varieties of this vegetable.

Field to Fork: Cucumbers

Popular slicing cucumber varieties include Summer Dance, Sweet Slice, Sweet Success, Tasty Green, General Lee and Straight Eight. Popular varieties for pickling include Homemade Pickles, Calypso and H-19 Little Leaf.

Field to Fork: Garlic

Garlic is easy to grow and adds flavor to recipes with few calories. It can be frozen or dried for later use.

Food Freezing Basics: Freezing Dairy Products, Eggs and Other Foods

This publication provides basic instructions for freezing dairy products, eggs along with, extra hints for additional foods.

Food Freezing Basics: Freezing Poultry and Fish

This publication guides you through proper techniques for freezing, thawing and preparing poultry and fish.

Food Preservation: Drying Fruits

Making dried fruit can be a fun family activity with a tasty end product. Dried fruit is a portable snack and it also can be used in recipes. Proper and successful drying produces safe food with good flavor, texture and color. Whenever you…

Food Preservation: Jellies, Jams and Spreads

Sweet spreads are foods with many textures, flavors and colors. They are thickened or jellied to varying degrees. The traditional jellies and jams are preserved primarily by sugar.

Food Preservation: Let’s Preserve Salsa II

Salsa continues to grow in popularity. While most people think of salsa as a spicy tomato-based sauce, it also can be made from various fruits.
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