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Food and Nutrition

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Educational resources to help people make informed decisions and adopt food and nutrition practices, which will promote optimal growth, health and productivity, and reduce disease risks and health care costs. Audiences for these programs include school age youth, child care providers, teachers, parents and limited resource families.

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PROGRAMS

four youth mixing eggs and flour in bowl

 

Diabetes Prevention Program

EFNEP and SNAP-ED

The Family Table

Field to Fork

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